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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  3. Festive leftovers: Turn Christmas extras into delicious new ...

    www.aol.com/news/festive-leftovers-turn...

    Using 2 x baking sheets lined with baking parchment or silicon baking matts, place 4 x of the bases on one baking sheet and the other 4 x bases on the other. 4.

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. 9 Dollar Tree Items You Need To Buy If You’re Hosting ...

    www.aol.com/finance/9-dollar-tree-items-buy...

    Currently, a 15-foot roll of Reynolds foil retails for $6.95 at Amazon compared to Dollar Tree’s $1.25 price tag for the same amount of foil. For that price, Dollar Tree shoppers could buy five ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

  7. Here’s Why You Should Put Aluminum Foil on the Edge ... - AOL

    www.aol.com/lifestyle/why-put-aluminum-foil-edge...

    The aluminum foil allows the flame to stay even and continuously radiate heat, as well as retain heat to help melt the leftover wax. Ellie Martin Cliffe, executive editor at our sister site, Taste ...

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