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Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
Kopiko is an Indonesian brand of coffee and confectioneries originally produced in Indonesia by Mayora Indah. [1] It is named after the kōpiko coffee bean, found in Hawaii. [2] Kopiko Coffee Candy is currently available in over 80 countries around the world. [3]
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
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In 1976, the family moved to Kampung Bali in Jakarta and began selling Roma brand biscuits. [2] The company was formally established in 1977 as United Brand, opening its first factory in Tangerang, west of the Indonesian capital Jakarta. Kopiko, a coffee-flavored candy, was launched in 1982. [3]
This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes. Unlike other parts of Indonesia, such as Sumatra, Bali coffee has a single harvest season each year—typically around July to September. Coffee production in Bali, much as Indonesia, is mainly performed by smallholders. [25]
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