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  2. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  3. Kopiko (brand) - Wikipedia

    en.wikipedia.org/wiki/Kopiko_(brand)

    Kopiko is an Indonesian brand of coffee and confectioneries originally produced in Indonesia by Mayora Indah. [1] It is named after the kōpiko coffee bean, found in Hawaii. [2] Kopiko Coffee Candy is currently available in over 80 countries around the world. [3]

  4. List of Indonesian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_drinks

    A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.

  5. The very best Mother's Day gifts 2024: What moms are hoping ...

    www.aol.com/lifestyle/best-mothers-day-gifts...

    Bali's Best Classic Iced Tea Candy (42 pieces) ... It’s the perfect price, and many reviews say it “feels amazing” and that they would “highly recommend” it. ... If she loves coffee ...

  6. Mayora Indah - Wikipedia

    en.wikipedia.org/wiki/Mayora_Indah

    In 1976, the family moved to Kampung Bali in Jakarta and began selling Roma brand biscuits. [2] The company was formally established in 1977 as United Brand, opening its first factory in Tangerang, west of the Indonesian capital Jakarta. Kopiko, a coffee-flavored candy, was launched in 1982. [3]

  7. Coffee production in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Indonesia

    This results in a sweet, soft coffee with good consistency. Typical flavors include lemon and other citrus notes. Unlike other parts of Indonesia, such as Sumatra, Bali coffee has a single harvest season each year—typically around July to September. Coffee production in Bali, much as Indonesia, is mainly performed by smallholders. [25]

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