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Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [1] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place.
Apiole (always with the final 'e') is the correct spelling [citation needed] of the trivial name for 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. [7] Apiol, also known as liquid apiol or green oil of parsley, is the extracted oleoresin of parsley, rather than the distilled oil.
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Also grab fresh herbs like basil, oregano and parsley, and reach for spices like turmeric and cinnamon for flavor instead of salt. Healthy fats are also important, so Susie says to use extra ...
Lunch: Farro salad bowl with roasted artichoke, beets, bell peppers, arugula and farro seasoned with chopped fresh parsley, lemon juice and olive oil and topped with sliced avocado, feta cheese ...
Discover the health benefits of herbs, including how they support your training and fight disease, all while adding so much flavor to your plate.
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