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2. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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   4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?

3. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...

4. 28 Days of Summer Salad Recipes Are Here to Win Warm ... - AOL

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   Recipe here: Peach Salad with Grilled Basil Chicken Recipe Girl Throw tomatoes into a salad with crunchy cucumbers, onion and a simple herb dressing, and you have a lovely summer side dish.

5. Tomato, Cucumber and Sweet Onion Salad with Cumin Salt - AOL

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   1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder.

6. 15 Insanely Easy Cucumber Salad Recipes If You Want to Try ...

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   1. TikTok Cucumber Guy Recipe. Here’s the Cucumber Guy’s original recipe that started the whole trend. It’s a simple Asian-style salad with sesame oil, soy sauce, fish sauce, and garlic. If ...

7. Caprese salad - Wikipedia

   en.wikipedia.org/wiki/Caprese_salad

   Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.

8. Tomato, Cucumber and Sweet Onion Salad with Cumin Salt - AOL

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9. Kachumber - Wikipedia

   en.wikipedia.org/wiki/Kachumber

   Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [ 1 ] [ 2 ] Its regional variations in south and northeast India are known as Kosambari and Singju respectively.