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2. Nam phrik - Wikipedia

   en.wikipedia.org/wiki/Nam_phrik

   Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine.Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A sweet roasted chili paste, often used as an ingredient in Tom yam or when frying meat or seafood, and also popular as a spicy "jam" on bread or toasted bread. Nam phrik pla chi น้ำพริกปลาจี่ North A chili paste made with grilled fish, roasted chili peppers, roasted shallots, and roasted garlic, lemongrass, and shrimp ...

4. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]

5. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Phak lueat (leaves from the Ficus virens) are cooked in curries, and bai makok (from the Spondias mombin) can be eaten raw with a chili paste. Five main chilies are generally used as ingredients in Thai food. One chili is very small (about 1.25 centimetres (0.49 in)) and is known as the hottest chili: phrik khi nu suan ("garden mouse-dropping ...

6. Sweet chili sauce - Wikipedia

   en.wikipedia.org/wiki/Sweet_chili_sauce

   Sweet chili sauce (also known as Thai Sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ' dipping sauce for chicken ' ), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

7. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   In fact, this vanilla paste is recommended by cooks and pastry chefs the world over. It's more flavorful than your run-of-the-mill vanilla extract, and it's much easier to use than fresh vanilla ...

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9. Nam chim - Wikipedia

   en.wikipedia.org/wiki/Nam_chim

   Nam chim sate (Thai: น้ำจิ้มสะเต๊ะ) is the Thai version of peanut sauce; it is eaten with Thai satay. Achat (Thai: อาจาด) is the Thai version of the Malay/Indonesian acar timun (cucumber pickles). The Thai variety consists of fresh chopped cucumber, spring onion and chili, mixed with vinegar.