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Freezing: If you're lucky enough to have leftover gravy, pour it into muffin tins or ice cube trays before freezing. After frozen, pop it out of tins, store it in a zip-top bag, and use it as needed.
She suggests making bread pudding with extra bread, use bones or leftover meat for stock or chili, and prepare French toast with extra buttermilk or cream. ... Obrez suggests freezing before tossing.
The best place to keep bread is in a cool dark place, such as a breadbox (from about $38 on Amazon, ... Keep Leftover Wine in a Mini Bottle. ... Freeze Leftover Canned or Jarred Sauces.
Freeze your bread Fresh bread gets moldy faster than you’d think. Sometimes, you don’t even get the chance to use a delicious loaf before it starts to mold.
Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...
Fortunately, one of my favorites, pumpkin bread, does well in the freezer. Tightly wrap the completely cooled loaf in a layer of aluminum foil or freezer paper. If you’re trying to go plastic ...
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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
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