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  2. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent.

  3. Culture of Kashmir - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kashmir

    Rice is the staple food of Kashmiris and has been so since ancient times. [9] Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew.

  4. Kashmir - Wikipedia

    en.wikipedia.org/wiki/Kashmir

    Kashmir (/ ˈ k æ ʃ m ɪər / KASH-meer or / k æ ʃ ˈ m ɪər / kash-MEER) is the northernmost geographical region of the Indian subcontinent.Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range.

  5. Kashmiris - Wikipedia

    en.wikipedia.org/wiki/Kashmiris

    Meat and rice are popular food items among Kashmiris, rice being considered a staple food. [60] [61] Noon Chai or Sheer Chai and Kahweh are beverages of Kashmir. Wazwan is a multi-course meal in Kashmir prepared by skilled chefs called Wazas. Kashmir is also known for its baking traditions.

  6. History of Kashmir - Wikipedia

    en.wikipedia.org/wiki/History_of_Kashmir

    In the 1901 Census of the British Indian Empire, the population of the princely state of Kashmir was 2,905,578. Of these 2,154,695 were Muslims, 689,073 Hindus, 25,828 Sikhs, and 35,047 Buddhists. The Hindus were found mainly in Jammu, where they constituted a little less than 50% of the population. [106]

  7. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    Today, this historically popular drink is usually served to guests or as part of a celebration dinner, and saffron (kong) is added to the kahwah for special visitors in Kashmir. It is often served in tiny, shallow cups. Kehwa in Kashmir is also commonly served after Wazwan and elaborate family dinners.

  8. Kashmir Valley - Wikipedia

    en.wikipedia.org/wiki/Kashmir_Valley

    The Kashmir Valley, also known as the Vale of Kashmir, is an intermontane valley in northern Jammu and Kashmir, a region in Indian-administered Kashmir. [1] The valley is surrounded by ranges of the Himalayas , bounded on the southwest by the Pir Panjal Range and on the northeast by the Greater Himalayan range.

  9. Portal:Kashmir - Wikipedia

    en.wikipedia.org/wiki/Portal:Kashmir

    Political map of Kashmir. Kashmir (/ ˈ k æ ʃ m ɪər / KASH-meer or / k æ ʃ ˈ m ɪər / kash-MEER) is the northernmost geographical region of the Indian subcontinent.Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range.