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  2. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.

  3. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    Buttermilk is thick and creamy with a mildly acidic taste. What Is Buttermilk Used For? Buttermilk’s acidity works with baking soda to leaven quick breads, cakes, and other baked goods.

  4. Soured milk - Wikipedia

    en.wikipedia.org/wiki/Soured_milk

    In the United States, acids used to manufacture acidified milk include acetic acid (commonly found in vinegar), adipic acid, citric acid (commonly found in lemon juice), fumaric acid, glucono-delta-lactone, hydrochloric acid, lactic acid, malic acid, phosphoric acid, succinic acid, and tartaric acid.

  5. So What Is Buttermilk, Exactly, and Can I Make It at Home? - AOL

    www.aol.com/buttermilk-anyway-184200468.html

    Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.

  6. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/lifestyle/buttermilk-fridge-isnt...

    Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...

  7. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Buttermilk: Refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. Buttermilk koldskål: Denmark: A sweet cold beverage or soup, made with buttermilk and other ingredients. Pictured is buttermilk koldskål with biscuits.

  8. Which ‘Secret’ Ingredients Will Actually Make Your Piecrust ...

    www.aol.com/secret-ingredients-actually-piecrust...

    Best ingredient for a flaky, easy-to-roll-out crust: buttermilk or vodka Using acidic ingredients is one way to reduce gluten formation, which is why vinegar is a popular addition to piecrust.

  9. Omaere - Wikipedia

    en.wikipedia.org/wiki/Omaere

    Fermented buttermilk is known as omashikwa in Ovambo, mpofu in Rukwangali, and omaere in Herero. [2] Omaere is common in Namibia and used mostly with cooked oruhere (porridge, maize meal) by Herero people and by other several indigenous tribes, while many other tribes prefer to drink it on a daily basis.