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  2. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Guangzhou and Hong Kong-style wonton noodles have a few predominant characteristics: The wontons are predominantly prawn—with small amounts of minced pork, or no pork at all—traditional consisting of 70% shrimp and 30% pork. [7] It is served with smooth thin noodles cooked al dente, in a hot, light brown soup (prepared from dried flounder). [8]

  3. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

    www.aol.com/6-best-canned-soups-better-110000023...

    Stir fresh spinach into a hot bowl of soup, or add frozen peas or a frozen vegetable medley to the soup as it cooks. It doesn’t take much to turn canned soup into a nutrient goldmine.

  4. Mak Man Kee Noodle Shop - Wikipedia

    en.wikipedia.org/wiki/Mak_Man_Kee_Noodle_Shop

    Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...

  5. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    The wonton dough wrapper is sometimes referred to as a wonton skin [4] and becomes transparent after being thoroughly boiled. It takes a shorter time to boil a wonton. The texture is also very smooth. Wontons are traditionally served in soup, but jiaozi is usually eaten with dipping sauce. [5]

  6. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Tanuki udon: (in the Kantō region) [4] or Haikara udon (in Kansai): [4] topped with tempura batter pieces. Tempura udon: topped with tempura, especially prawn, or kakiage, a type of mixed tempura fritter. Tsukimi udon: ("moon-viewing udon"): topped with raw egg, which poaches in the hot soup. Wakame udon: topped with wakame, a dark green seaweed.

  7. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    A soft dough is prepared, placed in a bowl, strips of dough are pulled and flicked directly into boiling water using a flexible bamboo stick or chopstick [18] While cut and extruded noodles can be dried to create a shelf-stable product to be eaten months after production, most peeled, pulled and kneaded noodles are consumed shortly after they ...

  8. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    [1] [2] The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking , boiling , frying , simmering or steaming and are found in many world cuisines.

  9. Wonton soup - Wikipedia

    en.wikipedia.org/?title=Wonton_soup&redirect=no

    This page was last edited on 30 December 2005, at 15:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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