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2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

   www.aol.com/lifestyle/101-classic-simple-easy...

   Enter Meat Lover's Pizza Pasta Bake loaded with ooey-gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon. Like pizza, but better. Get the recipe: 30-Minute Meat Lover's ...

3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

4. 75 fall recipes to cook right now - AOL

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   Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... Once you try baked pasta made with tortellini ...

5. Lasagna - Wikipedia

   en.wikipedia.org/wiki/Lasagna

   As with most other types of pasta, the Italian word is a plural form: lasagne meaning more than one sheet of lasagna, although, in many other languages, a derivative of the singular word lasagna is used for the popular baked pasta dish. When referring to the baked dish, regional usage in Italy favours the plural form lasagne in the north of the ...

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

7. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

8. Rigatoni And Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/rigatoni-and-meatballs

   1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs.

9. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

   www.aol.com/learn-chef-joe-isidoris-country...

   Chef Isidori's Country-Style Rigatoni Ingredients: 1 lb. rigatoni, pre-cooked and kept warm 1/2 cup sliced garlic 1/2 cup chopped Spanish onion 1/2 cup extra-virgin olive oil 1 bunch broccoli rabe ...