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Citrus bergamia: Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.
Celebes papeda, is a citrus that grows in northeastern Celebes and the southern Philippines. Under some taxonomic systems it is named Citrus celebica, else is a regional variant of Citrus hystrix. It is a small tree with inedible fruit. [1]
The Key lime (Citrus aurantifolia) is a hybrid of the micrantha and the citron. It, in turn, has been crossed with a lemon to produce the Persian lime (C. latifolia). There are lumias that are distinct micrantha/citron hybrids, such as the Pomme d'Adam, while other lumias, like the Borneo lemons, are micrantha/citron/pomelo tri-species hybrids ...
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The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. Related: 15 Citrusy Yuzu Recipes to Try This Summer. What does yuzu taste like?
It is native to the Philippines. [2] The genus name of Swinglea is in honour of Walter Tennyson Swingle (1871–1952), an American agricultural botanist who contributed greatly to the classification and taxonomy of citrus. [3] The genus has one known synonym of Chaetospermum (M.Roem.) Swingle. [2]
About 3,400 citrus acres (1,376 hectares) will be managed by third-party caretakers for another season through 2026. Major Florida grower to end citrus operations after years of hurricanes and ...