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  2. Yummy Dough - Wikipedia

    en.wikipedia.org/wiki/Yummy_Dough

    Package of Yummy Dough. Yummy Dough (also known by its original German name Essknete) is a baking mixture, which requires addition of water and is then kneaded into a smooth dough. [1] It was invented in 2005 and was first introduced to the market in 2007. The product's consistency is similar to that of a modeling clay such as Play-Doh. It is ...

  3. Is Yum! Brands' Stock Cheap or Expensive by the Numbers? - AOL

    www.aol.com/2012/01/07/is-yum-brands-stock-cheap...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Amazon (company) - Wikipedia

    en.wikipedia.org/wiki/Amazon_(company)

    Amazon.com, Inc., [1] doing business as Amazon (/ ˈ æ m ə z ɒ n /, AM-ə-zon; UK also / ˈ æ m ə z ə n /, AM-ə-zən), is an American multinational technology company engaged in e-commerce, cloud computing, online advertising, digital streaming, and artificial intelligence. [5]

  5. Winchell's Donuts - Wikipedia

    en.wikipedia.org/wiki/Winchell's_Donuts

    Winchell's Donut House is an international doughnut company and coffeehouse chain founded by Verne Winchell on October 8, 1948, in Temple City, California. [1] Currently, there are over 170 stores in 6 western states, as well as Guam, Saipan, and Saudi Arabia.

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  7. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  8. Jian dui - Wikipedia

    en.wikipedia.org/wiki/Jian_dui

    Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste , or alternatively, sweet black bean paste , or red bean paste .

  9. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.

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