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Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
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Gulab jamun: Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom ...
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) [1] is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey. [2] ...
The recipes vary by region. Gajrela may be cooked without ghee and can include cottage cheese or other milk solids for a sophisticated mix of flavors. [ 34 ] It is common in Indian and Pakistani restaurants and is a seasonal street and cafe food served during the post-monsoon season through to spring festive celebrations.
Grandpa Kitchen is a YouTube channel established by Narayana Reddy (1 January 1946 – 27 October 2019). He was from Telangana, India. [1] In his channel he and (especially after his death) his grandchildren cooked large dishes of food intended for orphans, making both Indian and western dishes. [2]
Billionaire entrepreneur and top adviser to President-elect Donald Trump, Elon Musk, touted that he has reaped the benefits of a controversial class of weight-loss drugs, after fellow top Trump ...
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...