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An example of a WFP program is the "Food For Assets" program in which participants work on new infrastructure, or learn new skills, that will increase food security, in exchange for food. [ 143 ] In April 2012, the Food Assistance Convention was signed, the world's first legally binding international agreement on food aid.
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
The World Summit on Food Security took place in Rome, Italy between 16 and 18 November 2009. The decision to convene the summit was taken by the Council of the Food and Agriculture Organization of the United Nations (FAO) in June 2009, at the proposal of FAO Director-General Dr Jacques Diouf. Sixty Heads of State and Government and 192 ...
The Ukrainian conflict and climate change have exacerbated food security concerns around the world, according to aid worker Peter McGeachie. Scottish aid worker tells of devastating food poverty ...
The food security report warns that the UK continues to be “highly dependent” on imports to meet demand for fruit, vegetables and seafood, and many of the countries this food is imported from ...
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...
On 14 October 2022, the WFP reported that a record 4.7 million people (almost half of the country's population) are currently facing acute hunger in Haiti; [101] [102] using the Integrated Food Security Phase Classification (IPC) scale, the WFP classified 19,000 of those people as belonging to the fifth and highest level on the scale, the ...
The six targets include ending hunger and increasing access to food (2.1), ending all forms of malnutrition (2.2), agricultural productivity (2.3), sustainable food production systems and resilient agricultural practices (2.4), genetic diversity of seeds, cultivated plants and farmed and domesticated animals (2.5), investments, research and ...