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The secret behind this creamy pasta dish isn't the pesto, it's actually goat cheese! The combo is a tangy match made in heaven. Bonus: You can serve this hot for dinner and cold as a pasta salad.
Pesto is excellent on grilled meats, crostini, drizzled on top of caprese salad or as a sauce for pizza.
Toss them together with prepared basil pesto for a satisfying supper. ... already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy ...
The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.
It takes just 10 minutes to make, since it calls for frozen cauliflower gnocchi and store-bought pesto. If you’re like me and have homemade pesto stashed in your freezer, you can use that ...
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness, body ...
Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you ...
If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
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