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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Built circa 1822, [1] this three-story brick Federal structure lies along the original National Road and near the old road that connects Springfield with Dayton, Ohio. [2] In the early years of the nineteenth century, the National and Dayton-Springfield Roads were major transportation arteries for those bound for the West and for Cincinnati ...
Springfield is a city in and the county seat of Clark County, Ohio, United States. [5] The municipality is located in southwestern Ohio and is situated on the Mad River , Buck Creek, and Beaver Creek, about 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton .
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Churches in Springfield, Ohio (5 P) Pages in category "Buildings and structures in Springfield, Ohio" The following 20 pages are in this category, out of 20 total.
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Thrillist called it the "most iconic bar in Ohio" and named it to their list of best bars in the country. [17] The Daily Meal named it one of the best bars in the country. [18] Serious Eats named it to their list of 10 restaurants and bars to visit in Cincinnati. [19] [6] In 2023 Ohio Magazine listed Arnold's as one of its 30 famous Ohio food ...