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The Vintage Cave Club also has a members-only bar. The restaurant seats up to 50 people and is located in the Ala Moana Center in Honolulu, Hawaii. [5] In 2014, owner Takeshi Sekiguchi began considering global expansion, scouting locations in Beverly Hills, Las Vegas, New York City, London, Frankfurt and Dubai. [6]
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-hotel) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is ...
Beloved Trellis Cafe gets ready to close after a decade at the botanical garden. Find out what is taking its place.
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
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Hawaii: Mediterraneo Hawaii. Honolulu Mediterraneo Hawaii is located in a humble cottage, but the food is not only authentic but top-notch. Fans rave about the squid ink pasta and the eggplant and ...
Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili. Zippy's can be found on O'ahu, Maui, Hawai'i, and in Las Vegas, Nevada.
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]