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Sindoor (Sanskrit: सिन्दूर, IAST: sindūra) or sindura [1] is a traditional vermilion red or orange-red cosmetic powder from the Indian subcontinent, usually worn by married women along the part of their hairline. [2]
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
The meaning of the phrase is focused on the origin of the food rather than on the coming feast. [39] The belief from Buddhism that every object has a spirit to be recognised is implied by the phrase, manifesting both gratitude and honour to pay respect to the lives that made the food, including the cook, animals, farmers, and plants.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
The Japanese believe that the integration of the word itadakimasu in their culture has impacted their society in their values of mindfulness, community, and the joy of sharing a loving experience with others, through the simple gesture of gratitude and respect towards food, nature, and one another, ingrained into their culture by the use of ...
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
Shikata ga nai (仕方がない), a Japanese phrase meaning, “It cannot be helped,” or, “Nothing can be done about it,” is a common saying among them, too, he adds.
During the Kofun period (300 to 538 CE), Chinese culture was introduced into Japan from Korea. As such, Buddhism became influential on Japanese culture. After the 6th century, Japan directly pursued the imitation of Chinese culture of the Tang dynasty (618 to 907). [3] It was this influence that marked the taboos on the consumption of meat in ...