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Many of the young up and coming chefs that appeared in the "Great Chefs" series became household names ~ Many of them (if not all) were in the process of achieving "Celebrity Chef" status (if they hadn't achieved it already). Chef Dean Fearing was no exception. Fearing is a guitarist and started to play with friend and fellow chef Robert Del ...
In 2011, Leach left to work at a Chicago off-premise catering company and then worked as executive chef at Zelda's Kosher Catering. [1] Wanting to begin her own catering company, Leach went on to work as a line cook at Four Seasons Hotel Chicago to give her the time to develop her own company.
Following graduation, she worked at Brennan's of Houston, becoming a sous chef in 2003. Grueneberg moved to join Spiaggia in 2005, under chef Tony Mantuano. She was promoted to purchasing sous chef in 2007, where she worked with executive chef Missy Robbins. Grueneberg was promoted to Chef di Cucina a year later, and in 2010 became executive ...
Freitag was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison. [ 8 ] [ 9 ] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef.
Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
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