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The University of North Georgia (UNG) is a public senior military college with multiple campuses in Georgia, United States.It is part of the University System of Georgia.The university was established on January 8, 2013, through a merger of North Georgia College & State University (founded 1873) and Gainesville State College (founded 1964).
A pie made with key lime juice, egg yolks, and sweetened condensed milk, with a meringue topping. [134] King cake: South New Orleans A cake made of braided pastry laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside. Eaten during Mardi Gras season. [135] Kulolo: West Hawaii
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Trophallaxis: eating food regurgitated by another animal; Zoopharmacognosy: self-medication by eating plants, soils, and insects to treat and prevent disease. An opportunistic feeder sustains itself from a number of different food sources, because the species is behaviourally sufficiently flexible.
Mung bean plants have a long history of being consumed by humans. The main consumed parts are the seeds and sprouts. The mature seeds provide an invaluable source of digestible protein for humans in places where meat is lacking or where people are mostly vegetarian. [41]
Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. [3] In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri , serve what is called a St. Paul sandwich , which is an egg foo young patty served with mayonnaise , dill pickle ...
Human food is food which is fit for human consumption, and which humans willingly eat.Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food.
Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.