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A sign showing KFC's logo. KFC is rolling out a new menu item nationwide ... bacon crumbles and a three-cheese blend. The Smash'd Potato Bowls are a fresh take on KFC's popular Famous Bowls, which ...
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
The potato bowls join Famous Bowls, which debuted in 2006, and Mac & Cheese Bowls, which were introduced in 2019, on the KFC menu. The fried chicken restaurant chain also announced the $20 Taste ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [95] Some locations, such as the UK and the US, sell grilled chicken. [96] [97] In predominantly Islamic countries, the chicken served is halal. [62] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
The fried chicken and other ingredients impart an umami fried chicken flavor to the rice without affecting the chicken's texture. After cooking, the fried chicken is shredded and mixed with the rice, and the bones are removed. It can be served as-is, though many recipes call for it to be topped with salt, black pepper, or scallions. [6] [11 ...
The fast-food chain has unveiled this year's holiday-themed buckets of chicken (a tradition the company has maintained since 1960) featuring playful illustrations by German design duo Yeye Weller ...
KFC also began using Indian spices and cooking techniques to localize its chicken dishes. By 2008–09, KFC operated 34 outlets in India. [58] In 2014, KFC launched the "So Veg, So Good" menu as part of an India-specific promotional strategy focused on enhancing their vegetarian range.