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  2. Bobby Flay Just Shared a Comforting High-Protein Dinner That ...

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    On each plate, the chef adds the polenta-romesco combo, along with Parmigiano Reggiano cheese, the cooked pork chop and he tops the meat with the brothy pan sauce and a herbaceous gremolata.

  3. Make shrimp scampi and bruschetta-style chicken for ... - AOL

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    Chef Joe Isidori makes 2 delicious dishes for a memorable Mother's Day meal.

  4. Brunch at Bobby's - Wikipedia

    en.wikipedia.org/wiki/Brunch_at_Bobby's

    Brunch at Bobby's (stylized as Brunch @ Bobby's) is an American cooking reality televisionseries that aired on Food Network and the Cooking Channel from 2010 to 2017. It is hosted by celebrity chef Bobby Flay , and it features Flay showcasing how to prepare different brunch recipes. [ 4 ]

  5. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

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    Copycat Olive Garden Chicken Scampi. In a ranking of history’s best flavor trios, the ingredients that feature prominently in scampi (garlic, white wine, and butter) score way up there with ...

  6. Lemon Pepper Shrimp Scampi Recipe - AOL

    homepage.aol.com/.../lemon-pepper-shrimp-scampi

    Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.

  7. Bobby Flay Just Shared the Ingredients He Can't Live Without

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    These glass food containers are over 40% off: 'I like them more than my Pyrex'

  8. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic ...

  9. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Clark described romesco as "a rich and piquant purée made from sweet dried Spanish peppers along with tomato, garlic, almonds, vinegar, and oil, pounded with breadcrumbs as a binder." Some variations were thick, others were thin, and one substituted crushed almond biscotti for the almonds and bread crumbs and incorporated hard-boiled eggs.

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