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Dietary minerals are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen that are present in nearly all organic molecules. The term "mineral" is archaic, since the intent is to describe simply the less common elements in the diet.
Plants obtain minerals from soil. [8] Animals ingest plants, thus moving minerals up the food chain. Larger organisms may also consume soil (geophagia) or use mineral resources such as salt licks to obtain minerals. Finally, although mineral and elements are in many ways synonymous, minerals are only bioavailable to the extent that they can be ...
Micronutrients are nutrients such as vitamins and minerals required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. [1] [2] The following is a list of micronutrients used by various living organisms. For human-specific nutrients, see Mineral (nutrient).
Many animals regularly visit mineral licks to consume clay, supplementing their diet with nutrients and minerals. In tropical bats, lick visitation is associated with a diet based on wild figs (), which have very low levels of sodium, [3] [4] and licks are mostly used by females that are pregnant or lactating.
They are required in the diet in microgram or milligram amounts. As plants obtain minerals from the soil, dietary minerals derive directly from plants consumed or indirectly from edible animal sources. [8] Vitamins are organic compounds required in microgram or milligram amounts. [9]
An essential trace element is a dietary element, a mineral that is only needed in minute quantities for the proper growth, development, and physiology of the organism. [4] The essential trace elements are those that are required to perform vital metabolic activities in organisms. [ 5 ]
In addition to protein, canned black beans are full of fiber, vitamins, minerals and antioxidants. ... swapping in more plant proteins for animal proteins can help you get the protein you need ...
The authors concluded that the supplemental concentration of Zn required in corn-soy diets for broilers from 1–21 days of age would be 9.8 mg/kg diet as Zn chelate and 20.1 mg/kg diet as Zn sulfate, respectively. [14] The effects of replacing inorganic minerals with organic minerals in broiler chickens have been studied.
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