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2. Shrimp and prawn as food - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

   Preparing shrimp for consumption usually involves removing the head, shell, tail, and "sand vein". A notable exception is drunken shrimp, a dish using freshwater shrimp that is often eaten alive, but immersed in ethanol to make consumption easier. [11] To shell a shrimp, the tail is held while gently removing the shell around the body.

3. Breaded, battered or in a sandwich: Here are 6 places with ...

   www.aol.com/breaded-battered-sandwich-6-places...

   Choose from pan fried walleye pike, deep fried or broiled shrimp, deep fried or broiled scallops, deep fried perch and deep dried broiled cod. All of dinners come with a choice of potato, coleslaw ...

4. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

   firefox-startpage.aol.com/food/recipes/grilled...

   1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry.

5. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

6. Grilled or Broiled Shrimp Burgers Recipe - AOL

   www.aol.com/.../grilled-or-broiled-shrimp-burgers

   Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot green chili (like jalapeño) and 2 tablespoons minced fresh ginger along with garlic and the first third of the ...

7. Oysters Bienville - Wikipedia

   en.wikipedia.org/wiki/Oysters_Bienville

   Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. [1] It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs.

8. Macrobrachium rosenbergii - Wikipedia

   en.wikipedia.org/wiki/Macrobrachium_rosenbergii

   Grilled giant river prawns in Thai cuisine, each (whole) prawn weighing around 500 g. M. rosenbergii can grow to a length over 30 cm (12 in). [7] They are predominantly brownish in colour, but can vary. Smaller individuals may be greenish and display faint vertical stripes.

9. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

   www.aol.com/fast-fabulous-roasted-shrimp...

   How to: Soak 1 pound of shell-on shrimp in 8 cups of water mixed with 1/3 cup kosher salt and 1/3 cup sugar. Or you can use all salt. Brine about two hours, drain and rinse well with cold water.