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jumbo shrimp, peeled and deveined. Kosher salt, to taste. Black pepper, to taste. 1 1/2 c. ... Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/2 minutes. Quickly remove ...
Cook and stir until the shrimp curl inwards and turn pink with a white sheen. Stir in the parsley and serve over pasta or rice. Test Kitchen tip : If you’re ready to experiment, add in fresh ...
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The term "prawn" is also loosely used for any large shrimp, especially those that come 15 (or fewer) to the pound (such as "king prawns", yet sometimes known as "jumbo shrimp"). Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively.
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Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
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