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Protein: 2 g. Nutella is a popular hazelnut and cocoa spread produced by Ferrero in Italy. It is known for its smooth texture and sweet, chocolatey taste. People enjoy it on bread, waffles ...
Nutella (UK: / n ʌ ˈ t ɛ l ə / nuh-TEL-ə, US: / n uː ˈ t ɛ l ə / noo-TEL-ə, [1] Italian:; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. [2] [3] [4] Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963. [5]
Nutrition: 360 calories, 18 g fat (7 g sat fat), 190 mg sodium, 44 g carbs (1 g fiber, 25 g sugar), 4 g protein. One cookie you should skip when browsing the options is the cookie filled with Nutella.
Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
Nutrition: (Per 2/3 Cup): Calories: 290 Fat: 14 g (Saturated Fat: 10 g) Sodium: 180 mg Carbs: 38 g (Fiber: 0 g, Sugar: 30 g) Protein: 4 g. I've spent more time in Kroger's ice cream aisle than I ...
Nutella is a spread composed of sugar, modified palm oil, hazelnuts, cocoa, skimmed milk powder, whey powder, lecithin, and vanillin. In contrast, Plumpy'Nut is a combination of peanut paste , vegetable oil and milk powder, without including chocolate, but containing sugar, vitamins and dietary minerals.
Instead of a sugary granola bar with added protein, have a trail mix of different nuts that don’t have any added sugar or salt. Instead of meat substitutes that have added protein, have tofu or ...
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