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  2. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Here are the 27 best Martha Stewart recipes ... some chickpea—and offer the same toppings with warm pita bread for both,” Martha says. ... Courtesy of Martha Stewart Living. This Italian ...

  4. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  5. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  6. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  7. 100 Christmas dinner ideas for the ultimate holiday feast

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    Classic Stuffing by Martha Stewart. Martha Stewart is the queen of the classics. Her stuffing recipe delivers all the flavor, without the fuss. White bread is mixed with herbs, pecans and dried ...

  8. You Don’t Need To Be a Bread Expert To Make Martha Stewart’s ...

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    Making focaccia bread seems like it would require an advanced level of breadmaking knowledge. But according to Martha Stewart, making delicious and herbaceous focaccia requires little to no bread ...

  9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes