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2. 20 Dining Room Ideas for Small Spaces - AOL

   www.aol.com/lifestyle/20-dining-room-ideas-small...

   See below for 20 designer-approved small dining room ideas to help you make the most out of even the smallest footprint. ... Steven Volpe placed a dining table of his and Roth Martin's design in ...

3. Passthrough (architecture) - Wikipedia

   en.wikipedia.org/wiki/Passthrough_(architecture)

   A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...

4. Transitional Style - Wikipedia

   en.wikipedia.org/wiki/Transitional_Style

   Unlike contemporary design, which evolves with current trends, transitional style maintains consistent principles focused on merging formal architectural elements with casual comfort. This synthesis has made it a significant influence in residential and commercial design since its development.

5. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments ...

6. Mary Douglas Drysdale - Wikipedia

   en.wikipedia.org/wiki/Mary_Douglas_Drysdale

   Mary Douglas Drysdale is an American interior designer who established Drysdale Design Associates in 1980. She specializes in commercial and residential interior design and incorporates the work of contemporary artists into her designs.

7. Cafeteria - Wikipedia

   en.wikipedia.org/wiki/Cafeteria

   A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...