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  2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

  3. The tools you need to cook a Thanksgiving turkey, according ...

    www.aol.com/lifestyle/thanksgiving-turkey...

    “While basting your turkey will keep it moist, a brush allows you to add additional flavor,” said the chef. This smart set consists of a 7.5-inch brush and a 12-inch version that helps you get ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel

  5. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register ...

  6. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A typical accessory of a deep fryer is the frying basket, which holds items to be fried and lets users take the food out of the fryer without using other tools. A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [ 12 ]

  7. List of stoves - Wikipedia

    en.wikipedia.org/wiki/List_of_stoves

    Turkey fryer; Wood-burning stove – a heating appliance capable of burning wood fuel and wood-derived biomass fuel, such as wood pellets. Generally the appliance consists of a solid metal (usually cast iron or steel) closed fire chamber, a fire brick base and an adjustable air control. Stoves

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