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Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Traditionally, squirrel meat was a common addition. [4] Chowder is usually considered ready when the ingredients have amalgamated into a fairly thick soup, usually taking four or more hours. The kettles must be stirred almost continuously so that the chowder does not "catch" on the base and scorch.
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
Meat and fish: Look for sales on chicken breast, beef and seasonal fish. Frozen meals: While homemade is often cheaper, discounted frozen meals can be a convenient and frugal option. Winter Spices ...
According to the journal, previous studies documented more occasional meat-eating from squirrels, but that was limited to insects, eggs and scavenging scraps from trapped fish and meat.
An unexpected shift in squirrel behavior. Smith and her colleagues observed the squirrels’ meat-eating behavior during a study period from June 10 to July 30.
Squirrels, being primarily herbivores, eat a wide variety of plants, as well as nuts, seeds, conifer cones, fruits, fungi, and green vegetation. Some squirrels, however, also consume meat, especially when faced with hunger. [21] [32] Squirrels have been known to eat small birds, young snakes, and smaller rodents, as well as bird eggs and insects.
Francis Creek Sportsman’s Club, 9309 Parkway Road, Manitowoc, on the corner of Parkway and Polifka roads, will hold its annual squirrel hunt and meat raffle Sept. 28.. Hunt registration is 4-9 p ...