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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

3. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Lid Diameters can also lend to confusion, as the correct stainless steel lids of vintage (pre-Corning) Revere Ware have belled lips. These belled lips facilitate the oft-advertised Vapor Seal, a method of locking in moisture, which some believe retain nutrients. Re-sellers and collectors, when measuring the inner circumference of the bell ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

5. Amazon Is *Sleigh-ing* Its Holiday Deals This Year—But You'll ...

   www.aol.com/amazon-stacked-holiday-deals-rn...

   This 11-piece bundle includes 8- and 10-inch frying pans, 2- and 3-quart saucepans and a 4-quart sauté pan as well as two fridge storage lids, two silicone lids and two removable handles to take ...

6. Get it by Christmas! This genius lid turns the Instant Pot ...

   www.aol.com/lifestyle/accessory-turns-instant...

   The Lid also comes with a multi-level air fryer basket that fits perfectly inside the Instant Pot. Using it is pretty easy. Simply place whatever needs frying — be it chicken wings or French ...

7. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   American Dutch ovens changed over time during the colonial era. These changes included a shallower pot, legs to hold the oven above the coals, and a lid flange to keep the coals on the lid and out of the food. [12] Paul Revere is credited with the design of the flat lid with a ridge for holding coals as well as the addition of legs to the pots ...