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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    As a result, vegan foods are abundant in stores and restaurants; however, Romanians may not be familiar with a vegan or vegetarian diet as a full-time lifestyle choice. [14] Many recipes below have vegan versions, and the vegetables section below contains many common fasting foods.

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]

  4. Category:Romanian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. A Month of Mediterranean Diet Dinner Recipes to Eat in January

    www.aol.com/month-mediterranean-diet-dinner...

    Cutting spaghetti squash into horizontal rings or “nests” not only cuts down on cooking time, it also makes for a fun presentation. Here, we stuff the nests with roasted mushrooms, white beans ...

  6. Mămăligă - Wikipedia

    en.wikipedia.org/wiki/Mămăligă

    Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...

  7. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]

  8. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/lifestyle/experts-explain-exactly...

    "When looking at your food journal, pay attention [as] you may discover that [eating] the same food for breakfast every day might actually be the suspect," adds Sauceda.

  9. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...

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