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As a result, vegan foods are abundant in stores and restaurants; however, Romanians may not be familiar with a vegan or vegetarian diet as a full-time lifestyle choice. [14] Many recipes below have vegan versions, and the vegetables section below contains many common fasting foods.
Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]
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Cutting spaghetti squash into horizontal rings or “nests” not only cuts down on cooking time, it also makes for a fun presentation. Here, we stuff the nests with roasted mushrooms, white beans ...
Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]
"When looking at your food journal, pay attention [as] you may discover that [eating] the same food for breakfast every day might actually be the suspect," adds Sauceda.
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...