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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    As a result, vegan foods are abundant in stores and restaurants; however, Romanians may not be familiar with a vegan or vegetarian diet as a full-time lifestyle choice. [14] Many recipes below have vegan versions, and the vegetables section below contains many common fasting foods.

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]

  4. Category:Romanian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Romani society and culture - Wikipedia

    en.wikipedia.org/wiki/Romani_society_and_culture

    Other Romani dishes are fried bread dishes, including xaritsa (fried cornbread), pufe (fried wheat bread) and bogacha (baked bread). A Romani dessert is pirogo, a sweet noodle casserole similar to Jewish kugel made with raisins, cream cheese, and butter. [104] Stews are common. [105] Hedgehogs are both eaten and given high status by the Roma.

  6. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]

  7. This Is The Bread Pudding Recipe That'll Sway Even The ...

    www.aol.com/bread-pudding-recipe-thatll-sway...

    The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°.

  8. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Generally speaking, 24 hours is an ideal length of time to refrigerate cookie dough. A longer period will have a negligible impact on your cookies, and dough that rests for longer than 72 hours ...

  9. Kolach (bread) - Wikipedia

    en.wikipedia.org/wiki/Kolach_(bread)

    The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...

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