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Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day A soul cake , also known as a soulmass-cake , is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween , All Saints' Day , and All Souls' Day to commemorate the dead in many Christian traditions.
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
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Cornbread is of Native American origin. Traditional southern cornbread is baked in European cake and bread baking style. Pictured is skillet cornbread. Dirty rice: Dirty rice is a dish from Louisiana. The name is from rice cooked with poultry, beef or pork and with green bell pepper, celery, and onions. [105] Grits [106]
"A soul-cake, a soul-cake, have mercy on all Christian souls for a soul-cake." — a popular English souling rhyme [10]. Starting as far back as the 15th century, among Christians, there had been a custom of sharing soul-cakes at Allhallowtide (October 31 through November 2).
After the war, Maryland became known for its crabbing industry, and Maryland deep-fried crab cakes became a part of soul food cuisine. [62] A slave food garden at Mount Vernon. To supplement their diet, enslaved people grew their own food to make stews. Enslaved fishermen in Virginia caught fish to feed their families and the slave community.
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In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe. However, its name in the city used to be Dresdner Striezel, and from 1434 [4] gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a ...