Search results
Results from the WOW.Com Content Network
Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day A soul cake , also known as a soulmass-cake , is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween , All Saints' Day , and All Souls' Day to commemorate the dead in many Christian traditions.
In Dresden, the cake is now generally called Dresdner [Christ]stollen, Stollen being an unplaited German cake with a similar recipe. However, its name in the city used to be Dresdner Striezel, and from 1434 [4] gave its name to the Dresdner Striezelmarkt (Dresden Striezel Market). A cake of that name is still (2014) baked in Dresden as a ...
Simnel cake - symbolically associated with Lent and Easter and particularly Mothering Sunday (the fourth Sunday of Lent). [34] Soul cake, soulmass-cake, or somas loaf - small bread-like cakes distributed on or around All Souls Day, sometimes known historically as soulmass or, by contraction, somas. The cakes commemorate the souls of the ...
Answer: Soul-cakes. The tradition of going door to door and singing and collecting soul-cakes (small little cakes to commemorate the dead) began in the 15th century. This activity didn't involve ...
The classic spiced biscuit-like cakes were offered to the poor, who in turn would pray for the deceased. As the tradition grew in later years, young men would travel door-to-door singing songs in ...
The meaning of Halloween today is far removed from its darker origins in ancient Britain, Ireland and northern France—when people believed it was a night when the dead literally returned to the ...
Pão-por-Deus (Portuguese pronunciation: [ˈpɐ̃w puɾ ˈðewʃ], "Bread for God") is the Portuguese tradition of souling celebrated all over Portugal, named for the soulmass-cakes given to the poor on All Saints' Day, typically by children and youth.
Language links are at the top of the page across from the title.