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  2. 12 Grocery Items You Should Never Buy Frozen, According ... - AOL

    www.aol.com/12-grocery-items-never-buy-160001541...

    ShutterstockFrom shortening the cooking process to helping consumers reduce food waste, there's a lot to love about frozen food. Grocery store freezers are teeming with seemingly limitless options ...

  3. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    Check out the slideshow above for the foods you should never eat raw. America's 50 Most Powerful People in Food for 2014 8 Things You Should Never Put in the Microwave

  4. Forks Over Knives - Wikipedia

    en.wikipedia.org/wiki/Forks_Over_Knives

    Through an examination of the careers of American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin Campbell, Forks Over Knives claims that many diseases, including obesity, cardiovascular diseases, and cancer, can be prevented and treated by eating a whole-food, plant-based diet, avoiding processed food and food from animals.

  5. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    Keep raw meats separate from other foods and use a specified cutting board for meat instead of the one used for vegetables. Cook foods to the right temperature. And finally, refrigerate ...

  6. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Raw cassava, especially the bitter variety, contains cyanogenic glycosides and normally must be cooked before eating or turned into a stable intermediate product by passing through a series of processes to reduce the toxins in the cassava to a level safe for human consumption. The typical process in West Africa and Central America includes ...

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  8. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Another culprit behind food-borne illnesses like salmonella is cross-contamination—the transfer of harmful bacteria, allergens, or other contaminants from one piece of food (e.g. raw poultry) to ...

  9. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    "Use of eggs meet & vine [meat and wine] is strictly-prohibited here."Jaisalmer, Rajasthan, India. 1993. Various religions forbid the consumption of certain types of food. For example, Judaism prescribes a strict set of rules, called kashrut, regarding what may and may not be eaten, and notably forbidding the mixing of meat with dairy produc