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2. Eggs are getting scarcer and pricier ahead of the holidays ...

   www.aol.com/eggs-getting-scarcer-pricier-ahead...

   More than 40% of the nation's roughly 300 million egg-laying hens are raised in cage-free facilities, but roughly 60% of "bird flu" cases recently detected involved cage-free farms.

3. Pastured poultry - Wikipedia

   en.wikipedia.org/wiki/Pastured_poultry

   A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...

4. Poultry farming - Wikipedia

   en.wikipedia.org/wiki/Poultry_farming

   The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.

5. Hot Chicken Takeover - Wikipedia

   en.wikipedia.org/wiki/Hot_Chicken_Takeover

   Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.

6. Urban chicken keeping - Wikipedia

   en.wikipedia.org/wiki/Urban_chicken_keeping

   Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

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