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  2. The 10 Best Clam Chowder Spots in New England - AOL

    www.aol.com/lifestyle/10-best-clam-chowder-spots...

    Nutrition information unavailable. Founded as an oyster farm on Potter Pond in East Matunuck, R.I., in 2002, the oyster bar opened in 2009 and is widely regarded as one of the top seafood ...

  3. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    5. Oyster Stew. The key to a good oyster stew — a New England yuletide classic — is simplicity. Every local will tell you: The oysters must be from the East Coast. The briny, cold-water ...

  4. I Tried 6 Store-Bought Clam Chowders & the Winner Was ... - AOL

    www.aol.com/tried-6-store-bought-clam-140028645.html

    One 18.8-ounce can of the chowder costs $1.89 and comes with all the usual ingredients like clam stock, meat, potatoes, celery, and onions. The look: The coloring is white and opaque.

  5. Oyster cracker - Wikipedia

    en.wikipedia.org/wiki/Oyster_cracker

    Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (5 ⁄ 8 inch) in diameter, although a slightly smaller hexagonal variety is also common. Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crackers .

  6. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Manhattan clam chowder has a reddish color from tomatoes. Manhattan clam chowder has a red, tomato-based broth and unlike New England clam chowder there is no milk or cream. Manhattan-style chowder also usually contains other vegetables, such as celery and carrots to create a mirepoix. [7] Thyme is often used as a seasoning.

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw. Shad is the state fish and is cooked on planks (usually hickory, oak, or cedar) by the fire, called a "shad bake", deboning the fish requires some skill with a boning knife.

  8. Mo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Mo's_Restaurants

    The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...

  9. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...

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