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Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
The first product to be sold was a "ready-to-heat spaghetti kit" in 1928. The kit included uncooked pasta, tomato sauce, and a container of grated cheese. [5] Two Chef Boyardee Mini Bites canned pasta products
The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]
The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant ... tomato sauce only calls for 4 ingredients: canned tomatoes, butter, 1/2 of an onion and salt ...
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese. ... green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish ...
Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners. This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All ...
Besides several varieties of canned tomato sauce, the Hunt's brand appears on tomato paste, diced, whole, stewed, pureed and crushed tomatoes, organic and No Salt Added tomato products, spaghetti sauce, ketchup, barbecue sauce, canned potatoes, canned peaches and Hunt's Family Favorites line of canned recipe helpers.
Pour sauce over pasta and serve. From Henry Ford LiveWell. 324 calories (10% from fat ), 3.5 grams fat (0.5 gram sat. fat ), 66 grams carbohydrates , 13 grams protein , 213 mg sodium , 0 mg ...
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