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2. Chaki - Wikipedia

   en.wikipedia.org/wiki/Chaki

   Chaki can be divided into two broad categories: those made of ceramic, and those made of wood or bamboo. Normally, ceramic chaki are for use in the procedures to make thick tea (koicha), and are called chaire (茶入, "tea container")() or koicha-ki (濃茶器; "implement for thick tea").

3. Japanese tea utensils - Wikipedia

   en.wikipedia.org/wiki/Japanese_tea_utensils

   Often, a ceramic mizusashi will have a custom-made lid made of lacquered wood, especially if it is a container originally lacking a matching lid. The mizusashi is one of the main objects in the aesthetic scheme of the objects the host selects for the particular occasion. Mizusashi are classified by their shape, place of make, and other ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

5. Basket - Wikipedia

   en.wikipedia.org/wiki/Basket

   A basket is a container that is traditionally constructed from stiff fibers, and can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials, other materials such as horsehair, baleen, or metal wire can be used. Baskets are generally woven by hand.

6. Chinese ritual bronzes - Wikipedia

   en.wikipedia.org/wiki/Chinese_ritual_bronzes

   Wèng (瓮 or 甕): Round mouthed, round bellied jar with no foot for holding water or wine. Now commonly used to hold ashes. Yàndī (硯滴): Water container for an ink stone; often in the shape of an animal with a long thin dropper to control the amount of water dispensed. Yí (匜): A bowl or ewer with a spout; May be elaborately shaped ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is ...