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Through partnerships with other agencies, SITC has provided other Federal and State officials with information leading to agriculture seizures, halted sales of food products, criminal prosecutions and administrative violation processes. In the past, SITC has joined with: Customs and Border Protection; USDA Inspector General
The Animal and Plant Health Inspection Service (APHIS) is an agency of the United States Department of Agriculture (USDA) based in Riverdale, Maryland responsible for protecting animal health, animal welfare, and plant health. APHIS is the lead agency for collaboration with other agencies to protect U.S. agriculture from invasive pests and ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The USDA said in a press release Wednesday it has recalled about 2,500 employees to open offices for three business days starting Thursday. Workers will be available to help process existing farm ...
The National Veterinary Services Laboratories (NVSL) provides laboratory services for the US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS). It operates from Ames, Iowa and Plum Island Animal Disease Center at Plum Island (New York). The NVSL provides a wide variety of information and services, centered on ...
Two West Texas-area healthcare entities - the Texas Tech Health Sciences Center system and University Medical Center in Lubbock - are days into widespread IT outages, with UMC confirming it is six ...
The primary research tenants of the facility are the Agriculture Research Service (USDA-ARS) and Animal Plant Health Inspection Service, Veterinary Services (USDA-APHIS-VS). [2] [3] Construction on the 574,000-square-foot (53,300 m 2) facility officially began in May 2015, and was scheduled to be completed by May 2021.
From the very beginning the Department of Agriculture and in turn the Agricultural Research Service has been focused on improving not only the farming industry but also the quality of food and the health of Americans. In 1985, technology to produce lactose-free milk, yogurt, and ice cream was developed through the Agricultural Research Service ...