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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  3. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    When making cookies, you’re best off following the recipe. To ignore the refrigeration step may mean you get to eat cookies sooner, but they won't be quite as good as they could be. So, chill ...

  4. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    Whether it's thumbprints, cut-out cookies, slice-and-bakes, or even sandwich cookies, Ree has shared so many different types of cookies over the years. And her love for cookies doesn't just stop ...

  5. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Chocolate chip cookies on baking parchment paper A common use is to eliminate the need to grease sheet pans , allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote , a technique where food is steamed or cooked within closed pouches made from parchment paper.

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Flour collects in the weave creating a less-sticky surface. The couche is dusted lightly with flour, then shaped doughs are laid on top of it and folds are placed to separate and support them while proofing. Breads such as sandwich loaves and brioche are normally proofed in the bread pan in which they will be baked.

  7. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    When a piece of meat is roasted, pan-fried, or prepared in a pan with another form of dry heat, a deposit of browned sugars, carbohydrates, and/or proteins forms on the bottom of the pan, along with any rendered fat. The French culinary term for these deposits is sucs, pronounced ⓘ), from the Latin word succus (sap). [1]

  8. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/don-t-throw-paper-towel-153000315.html

    Shape the cookie dough (often buttery shortbread dough) into a log, let the dough chill, and then slice into rounds before baking. Sometimes called “icebox cookies,” slice-and-bake cookies are ...

  9. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.