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Thai Basil While any kind of basil leaves will help add that fresh herby flavor when sprinkled as a garnish, Thai basil in particular has that slightly citrusy note just like cilantro.
On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab meat, tarragon, lemon, and crème fraîche for my then-fiancé. ... substitute freshly torn basil ...
2 teaspoons fresh rosemary leaves, optional ... feel free to omit it or substitute it with another hard-stemmed herb like sage, thyme, or fresh oregano. ... basil, or dill, add it right before ...
In Korean-style western food, perilla leaves are sometimes used to substitute basil, and the seed powder and oil is used in salad dressings as well as in dipping sauces. A Michelin -starred restaurant in Seoul serves nutty vanilla ice cream whose ingredient is perilla oil.
The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).
The leaves can be used as salad, herb, [19] boiled as a vegetable, [20] in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil. Leaves are also often used to make garlic butter. [21] In Russia the stems are preserved by salting and eaten as a salad.
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [ 5 ] [ 6 ] [ 7 ] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
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