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This aquatic plant grows in shallow water and wetlands, with its roots in the sediment and its leaves floating on the water surface; it can grow in water up to 5 metres deep. [19] It is usually found in shallower water than the white water lily , and often in beaver ponds.
Victoria amazonica has very large leaves (and commonly called "pads" or "lily pads"), up to 3 m (10 ft) in diameter, that float on the water's surface on a submerged stalk , 7–8 m (23–26 ft) in length, rivaling the length of the green anaconda, a snake local to its habitat. These leaves are enormously buoyant if the weight is distributed ...
shallow waters of the Amazon River basin, such as oxbow lakes and bayous The flowers are white the first night they are open and become pink the second night. They are up to 40 cm in diameter, and are pollinated by scarab beetles .
The leaves float on the water surface, and have an external waxy coating which makes the leaf waterproof and thus allows the leaf stomata to breathe freely; they are glossy green, oval, 10–45 cm long and 7–30 cm wide, with a notch at one side to the leaf stem. The leaves provide shelter for fish.
Aquatic plants require special adaptations for prolonged inundation in water, and for floating at the water surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma , but floating leaves and finely dissected leaves are also common.
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
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