Search results
Results from the WOW.Com Content Network
Zeppole di San Giuseppe. The terms zeppola and sfinge are also used to refer to baked cream puffs made from choux pastry. [4] Some zeppole are filled with ricotta cheese mixed with small pieces of chocolate, candied fruits, and honey. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.
Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]
The Italian market aspect of the restaurant also offers sandwiches, salads, fried dough sweats covered in a thin layer of powdered sugar like Zeppole, and other offerings.
It's March, meaning it is officially zeppole season in Rhode Island. As St. Joseph's Day nears, the cream-filled pastry takes center stage in the display case of Italian bakeries all over the state.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Zeppole: Fried dough dessert with powdered sugar Zirotto Biscuit from the province of Padua, Veneto, made with maize flour, fig syrup and must Zonclada Filled cake from Treviso, Veneto Zuccata Sicilian candied pumpkin Zuccherini bolognesi Bolognese biscuits Zuccherini montanari Emilian and Tuscan biscuits Zuccotto
Christmas Cookies. This sugar cookie recipe from Ree's mom Gee remains an all-time favorite. "I love these cookies," she says. "The dough is delicious, but what really sets these cookies apart is ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate