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In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in getting your food, as waitstaff often do many jobs now. That’s just good dining etiquette ...
With so many people opting for takeout and delivery over dining at a restaurant nowadays, many people tip for delivery using dine-in minimum guideline of 15-20% of the total bill.
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Tipping is not customary in Korean culture, and tipping is not expected in the general service industry. [39] Some people even regard tipping as an inappropriate behaviour. [ 40 ] High-end hotels and restaurants often include a service charge of between 10% and 15%, but it is always included in the bill and customers are not expected to leave ...
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An "Add a tip" screen after paying for a US$3.85 coffee, with suggested gratuity amounts of $1 (26%), $2 (51.9%), and $3 (77.9%) Tipflation and tip creep are terms to describe the United States' recent widespread expansion of gratuity to more industries, as opposed to being traditionally only prevalent in full-service restaurants.
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Anna C. Verna (1931–2021), Philadelphia City Council member and president; Charles A. Waters (1892–1972), Pennsylvania Auditor General, State Treasurer, and president judge of the Philadelphia County Court of Common Pleas; R. Seth Williams (born 1967), Philadelphia district attorney; Fernando Wood (1812–1881), Mayor of New York