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2. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

3. List of foods by protein content - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_by_protein...

   Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

4. Template:Infobox cheese - Wikipedia

   en.wikipedia.org/wiki/Template:Infobox_cheese

   The HTML mark-up produced by this template includes an adr microformat that makes postal addresses or their component parts (regions, postal codes, country names, etc) readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases.

5. Casein - Wikipedia

   en.wikipedia.org/wiki/Casein

   Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content. [2] Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4]

6. Whey - Wikipedia

   en.wikipedia.org/wiki/Whey

   It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.

7. Make your meals healthier with these 9 simple dietitian ... - AOL

   www.aol.com/meals-healthier-9-simple-dietitian...

   “Almond flour offers a slightly sweet, mild flavor and boosts the protein, fiber, and micronutrient content of everything from muffins, pancakes and quick bread to fritters and breaded fish ...

8. Whey cheese - Wikipedia

   en.wikipedia.org/wiki/Whey_cheese

   The production yield of coagulated whey cheese is generally lower than ordinary cheese, as whole milk contains only 1% whey protein. [ citation needed ] Yield is dependent on the composition of the whey, the addition of milk or cream, the production technology, and the composition (moisture content) of the final product.

9. Government cheese - Wikipedia

   en.wikipedia.org/wiki/Government_cheese

   Per serving, the total fat content is 9 g, of which 6 g are saturated fat. Per serving, there are 30 mg of cholesterol and 380 mg of sodium. [2] The flavor of government cheese has been compared as ranging from mild cheddar to Velveeta cheese due to variations in ingredients. Some people reminisce both good or bad opinions concerning the flavor ...