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The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [4] [5] [6] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [6]
The Chilean Sea Bass packs, which are available exclusively online, include exactly the same crackers as regular Goldfish. The only difference is the “more adult” fish-based name, per a press ...
The fish-shaped cracker brand wants to appeal to adults, so it’s changing its name for the first time ever to something much more serious: Chilean Sea Bass. Yes, really. The Chilean Sea Bass ...
“Chilean Sea Bass is a playful nod to adults that the iconic fish-shaped snack is for grown-up tastes too.” Brand previous tried to allure adult snackers.
It is caught for food and marketed as Chilean sea bass together with its sister species, the more northerly Patagonian toothfish (D. eliginoides). [ 1 ] [ 2 ] Often mistakenly called "Antarctic cod", the Antarctic toothfish belongs to the notothen family ( Nototheniidae ), a family of fish genera that are abundant near Antarctica.
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