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Sea bass is a common name for a variety of species of marine fish.Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax. [1]
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
The giant sea bass Stereolepis gigas, also known as the black sea bass, is a member of the wreckfish family Polyprionidae. The "lanternbellies" or "temperate ocean-basses", Acropomatidae. The "butterfly peacock bass", Cichla ocellaris, is a member of the cichlid family, Cichlidae and a prized game fish along with its relatives in the genus Cichla.
White seabass at the fish market in Ensenada, Mexico. White seabass are fished primarily with live bait in relatively shallow water, but they will also take a fast-trolled spoon, artificial squid or bone jig. Live squid appear to be the best bait for a white seabass, but large anchovies and medium-size sardines are also good.
The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae, which also includes the groupers and anthias. It is found in the western Atlantic Ocean, where it is an important species for commercial and recreational fisheries.
The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania.
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