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Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly paired with ...
South Carolina is known for "hash", a pork, offal and onion-based stew or gravy. [ 30 ] [ 31 ] In the upstate region of South Carolina, hash instead refers to a pork and beef stew. [ 16 ]
1 large sweet potato, peeled and cut into fourths; 1 medium russet, peeled and cut into fourths; 1 / 3 cup corned beef, cut into small dice; 1 small yellow onion, cut into small dice; 2 garlic ...
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Ingredients. 2 tablespoons unsalted butter. 1 cup white onion, diced. 2 cloves garlic, minced. 1 (10.5 ounce) can condensed cream of chicken soup. 1 cup sour cream
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical New England ...
Caramelized Peach Chicken & Waffles. Serves two. Ingredients: 2 whole peaches, washed, peeled and sliced. 2 waffles. 1 pack of chicken tenders (4 per serving)